Spend an evening with Matt Allyn
5 Courses... 5 Beers
VOODOO BEER DINNER
“NOSE TO TAIL”
SMOKE AND SPICE SALAD w/ Gran Met
FRISEE|PEA TENDRILS|MACHE|PINK GRAPEFRUIT|PEPITAS|CANDIED SPECK|PURPLE SISHO|DANISH BLUE CHEESE|SMOKED POBLANO VINAIGRETTE
“FISH AND CHIPS” w/ Season IPA
PRAWN SKEWERS|PICKLED WATERMELON RIND|FRIED PIG EARS
MILK BRAISED PORK CHEEKS w/ Wynona'a Big Brown Ale
SOUBISE|WILD MUSHROOMS|SAGE VINAIGRETTE
“BACON AND EGGS” w/ Pilzilla
EGG YOLK RAVIOLI|PORK BUTT BOLOGNESE
BANANA NUT BREAD w/ Big Black Voodoo Daddy
JALAPENO JAM|WHIPPED MAPLE-PORK BUTTER
Menu by Chef NICHOLAS NOSTADT
Cask Big Black Voodoo Daddy
This Is our Imperial Stout that we age in conditioning tanks with oak staves. This adds a classic character of old world aging with out the Bourbon tones. This black ale is about 12% alc. and very rich in roasted and chocolate malt tones. Velvety smooth and able to be aged for years.
Cask 4 Season's IPA
4 Seasons IPA is a series that we are starting. We feel that one IPA is not enough, so we are doing four. Each season there will be a different style and flavor profile. 4 Seasons will evolve, as do the seasons, from earthy and malty to citrusy and crisp. We will select the hop and malt profile to fit what we like when we like it, this way we can keep drinking IPA and not get bored with only one. In Pennsylvania we have 4 seasons and suns, now we can enjoy them even more.
A voodooized blend of Czech, German, and Polish pilsners as it is higher in alcohol and much hopper than is typical for the style. Brewed with a blend of 8 different European hop varieties, Pilzilla is crisp and refreshing. ABV 7.5%
Wynona's Big Brown Ale
Well, I love the song, the band and that darn beaver. It made me want to make a beer in it’s honor. Generous amounts of brown malt and marris otter malt make you want to love this ale. We hop this ale with Simcoe, Amarillo and Northern Brewer to enhance the flavor and the aroma of Wynona for your enjoyment! So get down with the brown.
Gran Met (Grand Master) is a Flash of delicate flavors. This Holy Grail of Belgian styles is on for the Connoisseur of Craft Beer. We at Voodoo use a special technique of adding the beet sugar to the ale as it is fermenting to soften the alcohol flavor production. This helps in the delicate nature of this ale. We also use traditional brewing for the unique profile. We hop you feel that we are doing our best to honor this wonderful heritage.
Have questions about Voodoo Brewing Beer Dinner (Snout to Tail)?
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