Volunteer help needed for the following tasks:
- Assistance with set-up and prep (no special cooking skills required)
- Sign-in / Greeter
- Assisting participants and instructor during class
Volunteers get to take the class for free!
Please wear closed toed shoes and long pants. If you have long hair, please wear it up. You will be given an apron to wear during the class.
Indian food is far more diverse than samosa, butter chicken, and saag paneer, especially when it comes to traditional homestyle dishes.
In this class, you’ll learn how to make batata poha, the flattened rice and potato dish, and masala chai, two of Chef Ronak Patel’s favorite dishes. Chef Ronak will also discuss some of the differences between Gujarati (west Indian) cooking and the northern Indian cuisine most of us are familiar with.
Flavorful, simple to make, and often vegetable-focused—come learn how Indian home cooking can be a great addition to your regular dinner rotation!