Volunteer Gardener’s Homegrown Dinner: TO-GO

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Husk

37 Rutledge Street

Nashville, TN 37210

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Enjoy a delicious ready-to-eat Southern meal from Husk Nashville Executive Chef Ben Norton.

About this event

On Thursday, Oct. 21, Husk’s Executive Chef Ben Norton will curate a three-course meal for the Volunteer Gardener Homegrown dinner-to-go. The at-home dinner will feature Southern cuisine with a modern approach, using beef from Bear Creek Farms and ingredients from around the region. Place your order, pick up your ready-to-eat dinner on Oct. 21 (select pickup time) and enjoy while supporting Volunteer Gardener and NPT!

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Anson Mills Grain Salad

Braised Bear Creek Farm Short Rib, Fall Vegetables OR BBQ Winter Squash, Fall Vegetables

Pumpkin Custard with Molasses Cake and Pumpkin Seed Brittle

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Date and time

Location

Husk

37 Rutledge Street

Nashville, TN 37210

View Map

Refund policy

No Refunds

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Organizer Nashville Public Television

Organizer of Volunteer Gardener’s Homegrown Dinner: TO-GO

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