We are proud to feature Deep Run Roots, a book from North Carolina's own Vivian Howard. Vivian will be at our Community Table signing copies of her New York Time's Best Seller. Your ticket includes a copy of the book.
Born in Deep Run, NC to tobacco and hog farming parents, Vivian learned early on to appreciate the ebb and flow of eating with the seasons. In 2006, Vivian and her now husband, Ben Knight, opened a farm to fork restaurant in Kinston, NC named Chef & the Farmer. She has also produced "A Chef's Life," a PBS series that celebrates family, work, and food.