We've been missing our monthly winemaker/proprietor dinners, and from the sounds of it, you have, too! So we're taking another one virtual as we await the lifting of capacity restrictions!

Our friends at Wooden Whisk Creations will be whipping up a three-course gourmet meal, complete with storage and reheating instructions, that you can enjoy at home while you dine virtually with Chateau Chantal CEO Marie-Chantal Dalese, Chateau Chantal Winemaker Brian Hosmer, WWC's team and MBTB owners Cort and Shannon Casey on Zoom! Marie-Chantal and Brian will be walking us through the wines; Chef Chris and Alex from Wooden Whisk Creations will discuss each course; and Cort and Shannon will add in their usual shenanigans.

Each wine package will include one standard-sized (750 mL) bottle each of the night's featured wines: Chateau Chantal Tonight, Chateau Chantal Proprietor's Reserve Pinot Gris and Chateau Chantal Proprietor's Reserve Trio.

Ordering deadline is 12 p.m. Monday, April 12, or when food prep capacity is met, whichever comes first. Pickup is Sunday, April 18, 12-3 p.m. at MBTB Auburn Hills only.

Menu coming soon; vegetarian option available upon registration. Please note that due to the nature of this event, no further dietary restrictions can be accommodated. Minor alterations to the menu may be made without notice.

Wine + food must be purchased to participate in the Zoom event, but only one wine package is required per household, not per person. Ticket options include meals for 1-4 participants + varying amounts of wine. If you need a package for more than 4 people, or a combination of wine + food servings that is otherwise not listed, please drop us an email at tasting@michiganbythebottle.com and we will be happy to assist!

MENU

First:

Tonight Blanc de Blancs

Individual Lump Crab + Brie Bread Bowl / White Balsamic Arugula Salad

(Veg: No Crab)

Second:

Proprietor's Reserve Pinot Gris 2018

Bacon-Wrapped Roasted Pork Loin / Stuffed with Aged Gouda + Artichokes, Almond Rice Pilaf, Yuzu Cream Sauce

(Veg: Smokey Chickpeas + Cauliflower)

Third:

Proprietor's Reserve Trio 2017

Spring Herb Marinated + Grilled Lamb Chop / Pistachio + Dried Cherry Cous Cous, Za'atar Yogurt Sauce

(Veg: Grilled Mushrooms)

BONUS:

Lemon Lavender Cream Cheese Scone

FAQs

What is the refund policy? All sales are final for all events requiring pre-payment. If you find you cannot attend, you are welcome to send someone else in your place. We appreciate your understanding. For more information, call our Shelby Township store at (586) 843-3690, our Royal Oak store at (248) 850-7175 or our Auburn Hills store at (248) 564-2134.

Where can I contact the organizer with any questions? Email us at tasting@michiganbythebottle.com or call our Shelby Township store at (586) 843-3690, our Royal Oak store at (248) 850-7175 or our Auburn Hills store at (248) 564-2134.