$75

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Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Event description
Learn how to make beautiful loaves of wholesome sourdough bread from start to finish

About this Event

Learn how to make beautiful loaves of wholesome sourdough bread in your own kitchen. We use just three ingredients in our sourdough bread: flour, water and salt. Each attendee will make their own loaf of sourdough bread with guided instructions and demonstrations over Zoom. Included in the ticket is a sourdough baking guide. If you would like to purchase a sourdough supply kit or fresh starter (local pickup in Dallas only) or dehydrated starter (sent via USPS), please visit: https://kuluntubakery.com/product-category/sourdough-supplies/

During this full day workshop, you will learn:

  • How to make your own sourdough starter, the lifeblood of naturally leavened breads

  • The entire sourdough bread making process from autolyse, mixing, bulk fermentation, shaping, proofing and baking

  • How to decoratively score your bread

Making naturally leavened bread is a very long process, often requiring a long, cold overnight proof. Because of this, each attendee will proof their dough overnight in your fridge and bake at home the next day. I will give several demonstrations for baking the bread in your home oven, so that you feel prepared to do it on your own.

Please note that we will have a break from about 2 - 4 pm CDT as our dough ferments.

This workshop is geared towards all levels of bakers. Looking forward to baking with you!

Tickets are refundable up to seven days before the class. Profits will help build a brick and mortar bakery that will be focused on women’s empowerment and inclusion through culinary training and education.

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Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

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