VIRTUAL March: Easter Dinner on a Dime

You've got the ham, now let's talk about the sides! Join our dietitians for some delicious yet affordable Easter side dish inspiration.

You can earn 50 Choice Points for each class that you attend in March. Customer must provide GIANT/Martins CARD number AND state (new requirement in 2023) upon registration. Attendance to class is required to receive points. Please allow up to 14 business days to see points loaded in your account.

Looking for more foodie inspiration or wellbeing information? Check out our YouTube Channel here: https://www.youtube.com/@thegiantcompanydietitians

March 7 at 12pm: Vermont Style Mashed Sweet Potatoes with Jena

Ingredients/Supplies:

• 1 GIANT Steam Easy Petite Sweet Potatoes Microwavable Bag
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium sweet onion, sliced thin
• 1/4 cup maple sugar (or 1/2 cup maple syrup)
• 1 tsp. freshly ground black pepper
• 2 tsp. kosher salt
• Supplies: cutting board, sauté pan, serving bowl, spatula, measuring cups and spoons

March 14 at 12pm: Carrot Salad with Bacon Vinaigrette with Mary

Ingredients/Supplies:

• 6 slices thick-cut bacon
• 1 green apple
• ½ small red onion
• 2,10 oz. bags matchstick carrots
• ⅓ cup cider vinegar
• 2 tablespoons honey
• ¾ cup golden raisins
• Dried parsley
• Supplies: Skillet, spatula, measuring cups and spoons, whisk, box grater, spoon, mixing bowl, cutting board, knife

March 21 at 12pm: Hot Honey Roasted Radishes & Broccoli with Shanna

Ingredients/Supplies:

• Broccoli
• Radishes
• Olive oil
• Salt and pepper
• Honey
• Hot sauce
• Supplies: sheet pan, bowl, mason jar

March 28 at 12pm: Deviled Eggs with Crystal

Ingredients/Supplies:

• 12 large eggs
• 2 green onions
• 1/4 cup light mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon Dijon mustard
• 1 teaspoon poppy seeds
• 1 teaspoon sesame seeds
• 1 tsp dried minced onion
• Supplies: medium pot with lid, cutting board, knives, large bowl, medium bowl, utensils