You can earn 50 Choice Points for each class that you attend in June. Customer must provide GIANT/Martins CARD number upon registration. Attendance to class is required to receive points. Please allow up to 14 business days to see points loaded in your account.

June 6 at 12pm: Broccoli with Taylor

Ingredient/Supplies for Poppyseed Broccoli Salad:

• 3 medium heads broccoli, trimmed
• 1 apple, diced
• 5 slices turkey bacon
• ¼ cup red onion, chopped
• ½ cup feta cheese, crumbled
• 1/4 cup sunflower seeds
• ½ cup raisins
• 1 cup plain Greek yogurt
• ¼ cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon poppy seeds
• 1 ½ tablespoons honey
• 1 tablespoon apple cider vinegar
• Supplies: large bowl, measuring cup/spoons, skillet, cutting board

June 13 at 12pm: Strawberries with Shanna

Ingredients/Supplies for Classic Strawberry Shortcake with Shanna:

• 2 pints strawberries
• 3 tablespoons sugar
• 4 cups flour
• ¼ teaspoon salt
• 5 teaspoons baking powder
• 1 ¼ cups butter
• 3 cups whipping cream
• ¼ vanilla
• Supplies: Oven at 450 degrees, mixing bowl, measuring cups and spoons, baking sheet, parchment paper, biscuit cutter, rolling pin

June 20 at 12pm: Spinach with Kilene

Ingredients/Supplies for Spinach Berry Spring Rolls:

• 3 cups spinach
• 1 cup berries of choice
• 1/3 cup feta cheese, crumbled
• 1/3 cup pecans, chopped or nut of choice
• 8 spring roll wrappers
• Balsamic glaze
• Supplies: bowl with warm water, cutting board, measuring utensils, knife

June 27 at 12pm: Cucumbers with Kilene

Ingredients/Supplies for Farro Salad with Cherries, Cucumbers & Mint:

• 1 cup Nature's Promise® Organic Italian Pearled Farro, cooked according to package directions
• 1/2 cup Nature's Promise® Organic White Balsamic Vinaigrette
• 1/2 cup mint leaves, minced
• 1 cup fresh cherries, pitted and halved
• 1 cucumber, finely chopped
• 1, 4 oz. package goat cheese or feta, crumbled
• Supplies: cutting board, knife, large salad bowl, mixing spoon, measuring cups/spoons