You can earn 50 Choice Points for each class that you attend in June. Customer must provide GIANT/Martins CARD number upon registration. Attendance to class is required to receive points. Please allow up to 14 business days to see points loaded in your account.

PICNIC WEEK: June 4 at 10am – Southwestern Quinoa Mason Jar Salad with Charlotte

Ingredients/Supplies:

• 1 cup quinoa, precooked
• 1, 15 oz. can black beans, drained and rinsed
• 1 pint cherry tomatoes
• 2 bell peppers
• 1 cup corn kernels, can or frozen (thawed)
• 2 green onions
• Diced avocado
• 1 cup fresh cilantro
• ½ cup lime juice (4 limes)
• 1 garlic clove (or ½ tsp garlic powder)
• 1 teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon salt
• 2 tablespoon extra virgin olive oil
• Supplies: cutting board, knife, 4-16 ounce jars, food processor or blender, large spoon

ZOO WEEK: June 11 at 10am - Cheetah Roll Cake with Shanna

Ingredients/Supplies:

• 1 box vanilla cake mix
• 6 eggs
• ¼ cup Greek yogurt
• ¼ cup water
• ¼ cup canola oil
• 1 brown gel food coloring
• 1 black gel food coloring
• 1 1/3 cup cool whip
• 1 container vanilla frosting
• Supplies: 2 squeeze bottles, piping bag, baking sheet, parchment paper, measuring cups

GREAT OUTDOORS WEEK: June 18 at 10am – Roasted Ranch Chickpeas with Kilene

Ingredients/Supplies:

• 1 can chickpeas, drained and rinsed
• 2 tablespoons oil
• 1-2 tablespoons ranch seasoning packet OR create your own:
• 2 tablespoons dried parsley
• 2 teaspoons dried dill
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons dried onion flakes
• 1 teaspoon ground black pepper
• 1 teaspoon dried chives
• 1 tsp salt
• Supplies: oven at 425 degrees, baking sheet, kitchen towels (for drying chickpeas), measuring spoons, bowl

HONEYBEE WEEK: June 25 at 10am– Honey Granola Bars with Mary

Ingredients/Supplies:

• 2 cups old-fashioned rolled oats
• 3/4 cup roughly chopped nuts
• 1/4 cup sunflower seeds or pepitas
• 1/4 cup unsweetened coconut flakes
• 1/2 cup honey
• 1/3 cup creamy peanut butter or nut butter of choice
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 1/3 cup mini chocolate chips, dried fruit, or other favorite mix-ins
• Supplies: sheet pan, mixing bowl, saucepan, 8 or 9 inch square baking dish, parchment paper