Virtual Field Trip with Ashokan Center: Maple Sugaring Science & History

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Tap the Sap! Maple Sugaring Science & History

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What makes the sugar maple tree so special? Did Indigenous people eat pancakes? Learn the history of maple sugaring in NY State from pre-Colonial era to today's modern methods, explore the fascinating science of sap & syrup, and examine potential climate change effects on the horizon.

Students aged 8-12 can explore the intricate web of nature in an hour long Zoom session. This is tailored to grades 3-7 but can be enjoyed by all ages. There will be interactive activities and time for Q&A.


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