Skip Main Navigation
Eventbrite
Browse Events
Organize
Help
Log InSign Up
Menu
Page Content
This event has ended.
Virtual Cooking with kuya Corey

Actions Panel

Sep 03

Virtual Cooking with kuya Corey

Join NCIFT as kuya Corey takes us through a live virtual cooking experience with an opportunity for networking afterward

By NCIFT

When and where

Date and time

Thu, September 3, 2020, 5:00 PM – 6:00 PM PDT

Location

Online

About this event

Corey Abesa is hosting a live cooking demonstration for Ginataang Gulay (aka if you like coconut, this is for you!). After the demo, he'll take Q&A. Then, participants can stay on to network in the breakout rooms.

Purchase and prep the ingredients below to cook alongside the demo or enjoy learning and networking with a beverage in hand.

Ingredients for the demo dish: Ginataang Gulay

Coconut oil - can substitute with any cooking oil - 1 tsp

Garlic - 6 cloves, minced

Ginger - 1 1/2-2 inch piece, minced

Bird's Eye Chili - can substitute any type of chili - 1, minced

Black bean sauce - can substitute with any type of umami ingredient such as mushroom powder, shrimp paste, etc - 2 tbsp

Coconut milk - 14 oz can

Lemongrass - 4-5 inch piece, slightly pounded with back of knife

Kabocha squash - can substitute any type of sweet squash - 1 lb, chopped into 1/4 inch pieces

Sitaw - can substitute asparagus bean or any type of fresh green beans - cut into 4 inch pieces - 5-6 green beans

Jasmine rice - can substitute any type of white rice - 2 cups

Optional: water (to thin out sauce if too thick)

Equipment for the demo dish: Ginataang Gulay

Rice cooker (or a small pot with lid)

Medium size pot with lid (3-4 qt)

Stovetop (or any conduction type of cooking equipment)

Wooden spoon (or any type of utensil to stir ingredients)

Ingredients for the demo beverage: Lemon Drop and Pop

1/4 lemon, chopped into 1 inch pieces

0.5 oz simple syrup

Sparking water - can substitute with Lambanong for alcoholic version (for those 21+ only)

1/4 cup Ice

1 oz Soursop Sparking Water - can substitute with any fruity flavored sparking water

Corey Abesa is a new professional that graduated from Cal Poly Pomona where he received his Bachelor’s in Food Science and Technology and a Minor in Culinology. After previously working at Armanino Foods as an Assistant R&D Chef, Corey currently works as a Food Technologist at Albertsons Companies and is a fairly new addition to the Product Development team. At Albertsons, he is involved in the development of several products under various brands such as Signature SELECT, O Organics, and Lucerne. When he is not evaluating various pizzas and frozen items at work, he enjoys rollerskating, cooking, and dancing.

*This event is intended for current NCIFT New Professionals living and working in Northern California.

**This event is limited to the first 40 registrants.

***Zoom meeting details will be emailed an hour before the event start.

Event image
Event image

Tags

  • Online Events
  • Online Seminars
  • Online Food & Drink Seminars
  • #food
  • #webinar
  • #sensory
  • #work_from_home
  • #happy_hour
  • #ncift
  • #online_events
  • #online_seminars
  • #tandem_food
  • #online_food__drink
Event ended

Virtual Cooking with kuya Corey


Follow this organizer to stay informed on future events

NCIFT

Event creator

Events you might like

  • FREE Virtual Cooking Class: Smoked Salmon Chowder & Cornbread Biscuits

    FREE Virtual Cooking Class: Smoked Salmon Chowder & Cornbread Biscuits
    FREE Virtual Cooking Class: Smoked Salmon Chowder & Cornbread Biscuits

    Thu, Feb 9, 2023 4:00 PM PST (-08:00)
    Free
  • Virtual Youth Cooking Class

    Virtual Youth Cooking Class
    Virtual Youth Cooking Class

    Tue, Feb 21, 2023 6:00 PM PST (-08:00)
    Free
  • Virtual Fresh Take Cooking Classes

    Virtual Fresh Take Cooking Classes
    Virtual Fresh Take Cooking Classes

    Thu, Feb 9, 2023 5:00 PM MST (-07:00)
    $8
  • Virtual Cooking Class - Pastry Edition

    Virtual Cooking Class - Pastry Edition
    Virtual Cooking Class - Pastry Edition

    Sun, Feb 19, 2023 3:00 PM EST (-05:00)
    $20
  • Virtual Vegan Desserts Cooking Class

    Virtual Vegan Desserts Cooking Class
    Virtual Vegan Desserts Cooking Class

    Wed, Feb 22, 2023 6:30 PM EST (-05:00)
    $50
  • Cook Like A Pro: Virtual Cooking Classes

    Cook Like A Pro: Virtual Cooking Classes
    Cook Like A Pro: Virtual Cooking Classes

    Sat, Feb 18, 2023 1:00 PM CST (-06:00)
    $60
  • UBS- VIRTUAL - Cooking Class: Pecan Coconut Cookies

    UBS- VIRTUAL - Cooking Class: Pecan Coconut Cookies
    UBS- VIRTUAL - Cooking Class: Pecan Coconut Cookies

    Fri, Feb 10, 2023 11:00 AM EST (-05:00)
    Free
  • FREE Virtual Cooking Class: Gumbo Z’herbes

    FREE Virtual Cooking Class: Gumbo Z’herbes
    FREE Virtual Cooking Class: Gumbo Z’herbes

    Thu, Feb 16, 2023 4:00 PM PST (-08:00)
    Free
  • Virtual Vegan soups cooking class

    Virtual Vegan soups cooking class
    Virtual Vegan soups cooking class

    Wed, Feb 8, 2023 6:30 PM EST (-05:00)
    $50
  • UBS- VIRTUAL - Cooking Class: Pecan Coconut Cookies

    UBS- VIRTUAL - Cooking Class: Pecan Coconut Cookies
    UBS- VIRTUAL - Cooking Class: Pecan Coconut Cookies

    Fri, Feb 10, 2023 12:30 PM EST (-05:00)
    Free

Site Navigation

Use Eventbrite

  • Create Events
  • Pricing
  • Eventbrite Boost
  • Eventbrite Mobile Ticket App
  • Eventbrite Check-In App
  • Eventbrite App Marketplace
  • Event Registration Software
  • Content Standards
  • FAQs
  • Sitemap

Plan events

  • Sell Tickets Online
  • Event Planning
  • Sell Concert Tickets Online
  • Event Payment System
  • Solutions for Professional Services
  • Event Management Software
  • Community Engagement
  • Virtual Events Platform
  • QR Codes for Event Check-In
  • Post your event online

Find events

  • Browse Online Events
  • Get the Eventbrite App

Connect with us

  • Report This Event
  • Help Center
  • Terms
  • Privacy
  • CA Privacy Notice
  • Accessibility
  • Community Guidelines
Eventbrite + Ticketfly

© 2023 Eventbrite