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VIRTUAL - Cooking with Convection and Steam 2021

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Sales Have Ended

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We are sorry to have missed you. Please join us for the next CSO class! In the meantime, if you have any questions about the Wolf CSO, please contact our Product Consultants and Chefs at 650.240.3000. Thank you.

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Location

Online event

Sales Have Ended

Registrations are closed
We are sorry to have missed you. Please join us for the next CSO class! In the meantime, if you have any questions about the Wolf CSO, please contact our Product Consultants and Chefs at 650.240.3000. Thank you.
Event description
A virtual event variation of our popular Wolf CSO class. Ask questions, learn use and care, and cooking tips for every mode.

About this event

Join our Riggs Culinary team virtually and learn how to use your Wolf CSO! Make the most of each marvelous mode and learn about every feature, including Wolf Gourmet appetizer modes, perfect bread on Auto Steam Bake, complete meals on Convection Steam, and tricks for using Reheat to make leftovers fresh and tasty. Executive Chef Ivan Dubriwny will lead the class through the basics and beyond and equip all who attend with the skills and confidence to get cooking at home!

Have your Use and Care Guide with you when you join the class.

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Online event

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