Summit County Public Health, Let's Grow Akron, and Sip. Savor. Soul, LLC Presents:

SPINACH AND ASPARAGUS FRITTATA INGREDIENTS:

• 1 PKG OF 4-5 CHICKEN BREASTS, SKINLESS & BONELESS
• 1 BUNCHED ASPARAGUS, RINSED AND ENDS TRIMMED
• 2 LEMONS, HALVED
• 1 PKG OF SMOKED GOUDA SLICES
• 4 TB UNSALTED BUTTER
• SEA SALT FOR TASTE
• CRACKED BLACK PEPPER FOR TASTE
• 1-2 TSP PAPRIKA, GRANULATED GARLIC AND ONION POWDER
• 2 TSP PARSLEY, MINSED FOR GARNISH

This event is funded by the Ohio Commision on Minority Health.