Free

VIRTUAL CHEESE SCIENCE PRESENTATION

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CHEESE talk by Dr. Rachel Dutton, Associate Professor, Biological Sciences, UCSD and Robert Graff of Venissimo's Academy of Cheese

About this Event

Release your inner nerd and come learn about the science behind cheese. What makes curd separate from whey? What makes certain cheeses stinky? What is blue cheese?

Join Dr. Rachel Dutton, Associate Professor at UCSD & Rob Graff of Venissimo's Academy of Cheese for an evening of curducation to answer these questions & more. Dr. Dutton & Rob will take you on an educational & delicious cheese tasting adventure from the comfort of your home.

You will be emailed a link for the online ZOOM meeting.

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Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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