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Virtual Celebrate What's Right Panel: The Future of Food

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Virtual Celebrate What's Right Panel: The Future of Food

About this Event

Does food define a place or does a place define the food? Memphis has evolved into not just a culinary destination, but a city with a food conscience. It’s becoming an epicenter of entrepreneurial activity, and we’re seeing an explosion in locally owned businesses — from food trucks and coffee connoisseurs to breweries and restaurants — moving our food scene forward. Because they grew locally, they support locally, boosting our economy while filling our bellies. Join us to explore Memphis' unique food scene and discuss what the future holds.

Panelists:

  • Cynthia Daniels (moderator): Chief Event Strategist, Cynthia Daniels & Co. and Visionary of Memphis Black Restaurant Week
  • Kelly English: Chef/Owner of Restaurant Iris and Second Line
  • Sabine Langer: Founder of Global Café

You must register to attend this event. Each registrant will receive a unique link and password to enter the meeting. Thank you for helping us keep this event open to the public while also protecting our community from event hackers.

Thank you to our generous sponsors: First Horizon Foundation and BlueCross BlueShield of Tennessee.


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