$0 – $140

Virginia-Made Wine Pairing Dinner with Chef Ryan Ross & Lucinda Smith

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Locke Store

2049 Millwood Road

Millwood, VA 22646

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Event description
Celebrate Virginia Wine Month at a farm-to-table wine pairing dinner!

About this Event

Chef Ryan Ross, Chopped Champion, private chef, and Warrenton, Virginia native , joins Chef Brian for the evening to collaborate on four courses of locally-sourced cuisine. Virginia wine expert Lucinda Smith of Blue Ridge Libations will host the sensory filled wine pairings, featuring the best that our region has to offer.

Lucinda's background in the Virginia wine industry is deep and wide- she brings a wealth of knowledge and an historical perspective to shed light on this dynamic industry evolving in our state. In addition to being a Certified Specialist of Wine (CSW), Lucinda is a certificate holder from the Sommelier Society of Washington, DC, and has served as a judge in prestigious wine competitions, such as the Virginia Governor’s Cup, Atlantic Seaboard Wine Competition and the Loudoun Wine Awards.

This will be a very special evening honoring our agricultural heritage in the great state of Virginia, and we look forward to seeing you there!

Featured Wines:

  • Thibaut-Janisson Blanc de Noirs 2015 | Afton, VA
  • Jump Mountain Vineyard Gruner Veltliner 2017 | Rockbridge Baths, VA
  • Barren Ridge Vineyards Traminette 2017 | Fishersville, VA
  • Granite Heights Petit Manseng 2016 | Warrenton, VA
  • North Gate Vineyard Merlot 2015 | Purcellville, VA
  • Barren Ridge Vineyards Touriga 2017 | Fishersville, VA
  • King Family Vineyards Mountain Plains 2016 | Crozet, VA
  • Castle Hill Cider 1764 Port Cider | Keswick, VA

View the menu and pairings here!

Please note that gratuity is not included in ticket price.

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Date and Time

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Locke Store

2049 Millwood Road

Millwood, VA 22646

View Map

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