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Virginia Beach Hospitality Expo
Wed, April 5, 2017, 11:00 AM – 5:00 PM EDT
For more information on the Breakout Sessions, please click on the "tickets" link above.
To expedite check-in the day of the event, please be sure to register by 4pm on Tuesday, April 4th, after that date you will be required to register at the event.
The inaugural Virginia Beach Hospitality Expo is less than a week away. Vendors near and far will be attending to showcase exciting new products and trends in the hospitality industry. This expo will feature over 100 vendors and breakout sessions with industry expert Bob Brown. Visit our event on Facebook for a list of participating vendors. Be sure to bring your ID, we will have delicious samples from local breweries, wineries, spirits and more... Plus tasty samples from our industries top food purveyors.
Have you heard of Bob Brown - he's an industry expert that travels the world to train on topics including; Sales, Customer Service, Management Training and more. For additional information on Bob Brown, keep reading or visit his website.
Bob’s tactical practical approach helps hotels, restaurants, and other prestigious hospitality organizations, increase sales, improve market position, improve leadership skills and boost employee morale and retention. Bob’s high content, inspirational presentations are packed with proven takeaways.
Bob Brown is president of Bob Brown Service Solutions, pioneered Marriott’s Service Excellence Program for front office and delivered presentations and developed programs for Disney, Ritz-Carlton, Nordstrom, Hilton, Harrah’s, Morton’s of Chicago, Olive Garden and Red Lobster He’s frequently quoted in the New York Times and the Wall Street Journal and is the author of The Little Brown Book of Restaurant Success and The Big Brown Book of Managers’ Success and soon to be released, Magnificent Manager.
Bob Brown Session 1: 11:00 AM
(8 Keys to Dining Sales Success) change to:
Turn Your Staff into Sales Superstars:
How not Leave $$ on the Table
(perfect for In-Room Dining Operators, Catering and Banquet Sales and Restaurant Front Line Staff)
Patrick Evans-Hylton Session 2: 1:00pm
Training for managers and operators looking for help with promoting their establishment, press release FAQ's and more
(perfect for managers and marketers)
Bob Brown Session 3: 3:00 PM
(Excel add subtitle) Service Excellence for Lifetime Loyalty
How to Wow today’s Demanding Customer
(this session is all about customer service and is applicable to anyone in the industry)