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Vintage Living Lessons: 6 classes for the price of 5
Wed, May 17, 2017, 7:00 PM – 9:00 PM CDT
Sign up for all 6 of The Root Cellar's Vintage Living Classes and get 6 classes for the price of 5.
Each class focuses on a vintage skill taught by an urban homesteading expert and recipes taught by Forager's Head Chef Erik Paulsen. Classes include hands-on learning, cooking demos, recipes, connections to local farmers and artists and a whole lot of fun (and freebies).
May 17: PRESERVE! Dehydrating and Freezing
June 21: JAM! Waterbath Canning and Jam Making
July 19: CANNED! Pressure Cooker Canning and Tomatoes
August 16: PICKLES! Pickles, Chutneys, Relishes and More.
September 20: FERMENTED! Kombucha, Kefir, Veggies and Bread
October 18: CELLAR! Root Cellaring