Vintage Baker Sweet + Boozy Happy Hour

Join us for a Vintage Baker Sweet + Boozy Happy Hour with author Jessie Sheehan! Get a free glass of champagne and baked goods from the cookbook with the purchase of The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles. Expect lots of mingling, a conversation with Jessie moderated by her dear friend Nato Poliafito (of Baked fame), Q + A, and signing.

JESSIE SHEEHAN is a baker, food writer and recipe developer. She is the author of The Vintage Baker and the co-author of Icebox Cakes (both published by Chronicle Books). She has developed recipes for many cookbooks, besides her own, and has contributed recipes/ and or written for Epicurious, Food52, Fine Cooking, TASTE, Little Sous, and Main Street Magazine, among others. She blogs at jessiesheehanbakes.com and can be found on Instagram at @jessiesheehanbakes. She likes layer cakes with lots of frosting and cookies that are thick and chewy. Oh, and she has a soft spot for chocolate pudding. She lives in Red Hook, Brooklyn, with her husband and two boys, not far from her beloved Baked, the bakery where she got her start.