$125

Vines & Vintages with Cakebread Cellars

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Herringbone Santa Monica

1755 Ocean Avenue

Santa Monica, CA 90401

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Refunds up to 1 day before event

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Mark your calendars for a very special evening with Cakebread Cellars! On May 8th at 7 p.m., join us for our first of many wine dinners featuring delicious dishes by Executive Chef Nicholas Cataldo and pours by this Napa Valley gem for $125 per person.* View the full menu below and reserve your seat as space is limited!

Vines & Vintages with Cakebread Cellars Menu

FIRST
Poached Naked Cowboy Oysters - pickled green strawberries, apple vinaigrette, nasturtium flowers
Paired with Cakebread Cellars Sauvignon Blanc 2017

SECOND
Fruit de Mer
roasted papaya, pineapple, dashi vinaigrette, tapioca crisp, baby mizuna
Paired with Cakebread Cellars Chardonnay 2017

THIRD
Glazed Alaskan Sablefish - asparagus gratin, parmesan, pomme dauphine, jus de poulet
Paired with Mullen Road Cellars 2015

FOURTH
Confit Suckling Pig - vol-au-vent of spring vegetables, baby mustard greens, mustard jus
Paired with Cakebread Cellars Pinot Noir 2016

SWEETS
Passion Fruit Mousse - white chocolate, mango, chocolate crisp

*The price of the ticket includes sales tax & gratuity.

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Date and Time

Location

Herringbone Santa Monica

1755 Ocean Avenue

Santa Monica, CA 90401

View Map

Refund Policy

Refunds up to 1 day before event

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