Sales Ended

Vine & Dine Guild Dinner

Event Information

Share this event

Date and Time

Location

Location

Peak's Restaurant

Big Sky, MT 59716

View Map

Refund Policy

Refund Policy

No Refunds

Event description

Description

Join us for an exclusive dinner with Google Global Program Chef Scott Giambastiani with wine pairings at each course by Master Sommelier Jay Fletcher.

Vine & Dine Guild Dinner

Passed Hors d’oeuvres

“Black & White Ball” - Parsnip Bisque, Madeira-Almond Oil, Black Truffle

“Baby Winter Vegetable Garden”

Seared Foie Gras Open-faced Slider

First

Seafood Trio:

Smoked Scallop, Celery Root Grits, Citrus-Ginger Jus, Frizzled Leeks

Chilled Kumamoto Oyster, Kelp Noodle, Beluga Lentil, Domestic Caviar

Lobster & Crab Salad, Citrus, Avocado, Radish, Uni Foam, Crisp Salsify, Lobster Vinaigrette (Quail Egg)

Second

Brassica Fettuccine

Pesto, Pignoli, Black Truffle

Third

Grilled Venison Chop

Elk Sausage, Bacon-Rosemary Cabbage, Soft Garnet Yam,

Dried Cherry-Natural Reduction

Fourth

Cheese Plate

Selection of five local Montana Cheeses

Honeycomb, Compotes, nuts, breads

Fifth

Dessert

$315.00 per person

Menu subject to change on ingredient sourcing and availability

Ticket price includes gratiuity, excludes 3% resort tax

Share with friends

Date and Time

Location

Peak's Restaurant

Big Sky, MT 59716

View Map

Refund Policy

No Refunds

Save This Event

Event Saved