Vine & Dine: A Wine & Food Affair | WINTER GUILD DINNER

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Peaks Restaurant

60 Big Sky Resort Road

Big Sky, MT 59716

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Big Sky Resort's favorite culinary festival, Vine & Dine: A Food and Wine Affair continues in to the winter months with the Winter Guild Dinner. Join us for an exclusive evening with Google Global Program Chef Scott Giambastiani assisted by ProStart culinary interns. The evening's wine pairings are hand selected exclusively from the Guild of Sommelier Private Cellar presented by Master Sommelier Jay Fletcher.



Baby Vegetable Tartlet

Chickpea Tartlet, Baby Vegetables, Herbed Ricotta,

Charcoal Aioli, Lettuce Sprouts

Deviled Egg

Root Vegetable Sabayon, Trout Gravlax, Domestic Caviar


Duck Bacon, Beet Greens, Tomato Confit,

Foie Gras Mousse, Brioche

Ruinart Brut Blanc de Blancs NV


Pumpkin Risotto with Black Truffle

Roasted Pumpkin, Caramelized Mushroom Jus, Parmigiano Reggiano, Baby Herb Salad

Maritana Chardonnay Russian River Valley 2017

Philipe Colin Chassagne – Montrachet 1er Cru 2013

Bison Short Ribs with Gremolata Crust

Potato Gratin, Candied Baby Turnip, Braised Leek, Fig, Natural Jus

Mongeard –Mugneret Clos De Vougeot Grand Cru 2006

Mas de Boislauzon Chateauneuf Du Pape 1998


Selection of local Montana Cheeses

Honeycomb, Compotes, Nuts, Breads

Chateau Branaire-Ducru St Julien 2004

Secret Door Cabernet Napa Valley 2014


“Coffee with Dessert?”

Hazelnut Cream, Coffee Sponge Cake,

Chocolate Crumble, White Meringue

Menu subject to change on ingredient sourcing and availability

Ticket price includes gratiuity, excludes 3% resort tax

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Peaks Restaurant

60 Big Sky Resort Road

Big Sky, MT 59716

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