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Vine and Dine Seminar 2 Google Cooking Demo and Luncheon
Fri, August 18, 2017, 2:30 PM – 4:00 PM MDT
"Tasting the Master's Way"
Let Master Sommeliers Fred Dame and Jay Fletcher teach you about using all your senses to identify grape type, age and region of that wonderful juice in your glass. You will learn what it takes to learn the techniques of the Court of Master Sommeliers and sanctioned by the Guild of Sommeliers where Fred is Chairman of the Board. Deductive tasting techniques and instinctive sensory evaluation, so valuable in the identification of wines are brought to you by two of the very best in the world.
Please arrive 10 minutes early