$995

Vincent Vallee Pastries and Molded Chocolates Hands-on Masterclass

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Location

Salt Lake Community College Miller Campus

9750 South 300 West

Culinary Art Building

Sandy, UT 84070

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Description

Learn from one of the world's finest chocolatiers as Pastry Arts Academy presents a hands-on masterclass with the winner of the 2015 World Chocolate Masters Vincent Vallee.

“During the competition Vincent Vallée set a whole new standard for innovation and creativity,” said Jean-Michel Perruchon, president of the jury of renowned chefs and food specialists, in a news release. “The title of World Chocolate Master is a tribute to the skill, ingenuity and vision he has shown during the final.”

Mr Vallée, who honed his chocolate and pastry skills with master chocolatier Patrick Gelencser in La-Roche-sur-Yon as well as Alain Chartier (MOF), currently works as a lab supervisor at Pâtisserie Thierry Bamas (Meilleur Ouvrier de France Pâtissier) in Anglet.

The program includes:

Petits Gâteaux

1) ECLAIR GOLD 100% CHOCOLAT

2) GHANA AGRUMES

3) GLYCINE

4) CLUB CAKE ORANGE (WCM CONCOURS)

5) TARTE CHOCOLAT CARAMEL

6) CARACAFE

7) MANGO

8) MONT-MYRTILLE

9) PÂTISSERIE DU JOUR (WCM CONCOURS) VERSION FORMAT INDIVIDUELS

10) MA TATIN

11) TARTELETTE FLEUR MARGUERITE ANANAS COCO CITRON VERT

12) BELLE HELENE

13) BOLERO

Bonbons chocolat

1 -bonbon réalisé concours wcm (prix du meilleur bonbon moulé au monde)(ganache passion banane, croustillant noisette)

2 -bonbon Cassis Violette

3 -bonbon Citron basilic

4 -bonbon ivoire Yuzu

5 -bonbon Palet Or Vanille

6 -bonbon Café

7 -bonbon Thé fruits rouges

8 -bonbon Framboise Rose

9 -bonbon Banane Rhum Saint James »

10 -bonbon abricot romarin

11 -bonbon ganache Earl Grey

12 -bonbon poivre de Séchouan

13 -bonbon Miel

14 -bonbon noix de coco/citron vert

15 -bonbon pistache cannelle

16 -bonbon praliné sésame

17 -bonbons praliné cacahuète


Date: May 6 - May 9, 2019 (9:00 am - 5:00 pm MST)

What to Wear

All students are required to wear a chef’s jacket, long black or khaki pants, and kitchen-safe shoes (closed-toe, non-skid, no lace-ups).

What will be Provided

All tools, equipment, and ingredients will be provided. Students will receive a full recipe book. Students will receive a certificate upon completion of the class. Lunches are included in the price of the class.

We recommend contacting PAA to confirm enrollment before booking a trip to Salt Lake City.

Nearest Hotels

Embassy Suites by Hilton

Residence Inn by Marriott

Hilton Garden Inn

TERMS AND CONDITIONS:

Full payment is required at registration to secure your place in the class. Unless paying by cash or credit card, registration will not be confirmed until payment clears. This is applicable for checks, money orders, and other payment methods.

Attendees or enrollees of any other class will get a 5% discount from the price of any other class taken the same year. Contact PAA for details.

Cancellation Policy:

A full refund will be issued up to 30 days prior to the class start date. No refunds will be issued for cancellations less than 30 days prior to class start. If you choose, you can exchange your refund amount for a credit that can be applied to the cost of another class within one year of cancellation. You must call or email if you choose to receive a credit. If the credit does not fully cover the cost of the new class, the student will be responsible for paying the difference.

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Salt Lake Community College Miller Campus

9750 South 300 West

Culinary Art Building

Sandy, UT 84070

View Map

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