Join Kari Wenger & Kathy Lunderville for a series class event. They will lead you in experiencing all aspects of sustainable, home scale gardening; from planning to canning. This is a hands-on learning experience: we will be working in the garden & in the kitchen. Come for one class or the full series. In the third class we will be focusing on cleaning & preparing tools for winter. If you would like to attend, please bring personal garden tools that need sharpening, cleaning and oiling. We will also have a garden planning hand out for you to fill out for January’s garden planning class. We will leave room for open discussion within the group. All experience and skill levels welcome.
2nd Monday of every month, from 5-7pm.
Space is limited, so please pre-register.