Veggie Fest Presents!

Delicious Mexican Bowl Dinner

Chef: Violeta

Learn techniques for making a vegan chimichanga filling in a baked tortilla bowl. Chef Violeta will also prepare tofu coconut flan for dessert.

Talks and food demonstrations (with samples) by well-known speakers, chefs, and authors are all part of Veggie Fest Presents. Each program offers help and inspiration to make good food and healthy living part of your lifestyle.

All are Welcome. Event is free of charge.

Please visit our website for more info: www.veggiefestchicago.com
For more information contact:
630-955-1200
lislecenter@sos.org