Chef Meenakshi Agarwal will be teaching how to make Dal Makhani. A thick lentil soup made with black lentil, red kidney beans, slow simmered in rich buttery curry. Basmati rice, long, flavorful white rice grown in foothills of Himalayan Mountains of India. Stuffed Okra. Whole okra stuffed with spices and sautéed in oil to bring all the flavors with no stickiness.