Tangra Endless Summer, brought to you by Diana Kuan & Chitra Agrawal, is a 7-course vegetarian, seasonal Indian-Chinese pop-up feast with local beers and ciders, this time taking place at 61 Local. We're presenting a multi-course meal served family-style that highlights the last of Summer flavors from local vegetables and fruits.
Dinner will be served at 7:00PM.
Ticket price includes: A spectacular multi-course & communal Indian-Chinese dinner prepared with seasonal produce, paired with local beer and cider. Non-alcholic beverages are also available.
Please note that all sales are final with no refunds.
Tangra is an Indo-Chinese pop up celebrating fresh ingredients grown locally. It was founded by Chitra Agrawal (the Indian half) of The ABCD's of Cooking & Brooklyn Delhi and Diana Kuan (the Chinese half) of Appetite of China & Plate and Pencil. The food pays tribute to Tangra, a Calcutta neighborhood that is home to generations of Hakka Chinese and a cuisine that is a perfect mix of Chinese food traditions and Indian ingredients.
61 Local is a public house located at 61 Bergen St. in Cobble Hill, Brooklyn celebrating locally crafted food and beverage and the people who make it. Come in and enjoy the best local artisans have to offer in a lively and festive atmosphere.
When & Where
The ABCD's of Cooking/Appetite For China
Chitra is the co-owner of Brooklyn Delhi, where she produces handmade achaars using local ingredients. Chitra is working on her first cookbook on South Indian recipes from Bangalore for Ten Speed/Random House due out March 2017. In 2009, she created The ABCD's of Cooking and since then has been blogging about, teaching and hosting dining events that feature Indian recipes with a slant on seasonal ingredients.
Diana Kuan is a food writer and cooking teacher in Brooklyn. She is the founder of Plate & Pencil, a food illustration studio, and author of AppetiteforChina.com, a website devoted to traditional and creative Asian cooking. When she's not at her desk or in the kitchen, Diana is galavanting around town in search of amazing noodles, cocktails, doughnuts, or new ingredients to play around with. She has also written for Time Out New York, Food & Wine, and The Boston Globe. Her first cookbook,The Chinese Takeout Cookbook, was published in 2012.