Vegetarians rejoice! Join us at the Boston Wine School as we delve into tasting wine paired with an all-veggie style meal. Not sure whether to serve white or red because your meal has no meat or fish? This night is for you!
Michelle Collins, a foodie and founder of the blog, The Economical Eater prepares a summer-inspired meal. On her website, it says she is," A vegetarian who loves to cook and discover new restaurants, without spending a fortune per meal. I’m also a big fan of craft beer, and a big supporter of anything locally sourced."
The Menu (tentative)
Summer Squash with Goat Cheese & Thyme
Spicy Watermelon Salad
Quinoa with Zucchini and Lemon
J. Lohr "Wildflower" Valdeguie
Black Bean Sliders with Avocado Cream
Marinated Tofu with Seasonal Veggies
Pedroncelli "Mother Clone" Zinfandel
Cheese Plate | Brie - Aged Gouda - Queso Azul
Guenoc Petite Sirah
Fresh berries with meringues
Have questions about Vegetarian Food & Wine Pairing with The Economical Eater (Class + Dinner)?
Contact Boston Wine School