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Vegetarian Cooking

ITK Culinary

Thursday, February 21, 2013 from 6:30 PM to 8:30 PM (PST)

Vegetarian Cooking

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Vegetarian Cooking Sold Out Ended $75.00 $2.87

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Event Details

Eating healthy and vegetarian is delicious and simple. Our recipes will delight your palate with flavors and textures.

Curry Cauliflower and Coconut Milk Soup - Smooth and creamy without dairy.
Stuffed tomatoes with orzo and feta
Hearty lentil stew with Lacinto Kale
Flatbread with green onions and Himalayan Salt
Lemon Curd with scones

Cost is $75. Class begins at 6:30pm

Have questions about Vegetarian Cooking? Contact ITK Culinary

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