Thursday, February 21, 2013 from 6:30 PM to 8:30 PM (PST)
Eating healthy and vegetarian is delicious and simple. Our recipes will delight your palate with flavors and textures.
Curry Cauliflower and Coconut Milk Soup - Smooth and creamy without dairy.
Stuffed tomatoes with orzo and feta
Hearty lentil stew with Lacinto Kale
Flatbread with green onions and Himalayan Salt
Lemon Curd with scones
Cost is $75. Class begins at 6:30pm