$100

Vegetables for Meat Eaters

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177 Milk St

177 Milk Street

Boston, MA 02109

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Description

Vegetables, when treated correctly, can be hearty fare good enough to compete with—or replace—meat. The trick is in the technique. We'll start by making Vietnamese-inspired Sweet and Spicy Green Beans to learn how to properly cook mild vegetables in a bold sauce. Next, we'll make a richly flavored Indian Spiced Dressing to add depth to roasted spring vegetables. Finally, we'll make Broccoli Rabe with Fennel and Chili to explore how spices create depth of flavor. We'll enjoy all of these, with some meaty (and optional) side dishes for a vegetable-forward dinner at the end of class.

This is a hands-on cooking class led by Milk Street instructors.




FAQs


What is the maximum number of students per class?

Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:

  • Hands-on cooking classes: 16
  • Taste of Milk Street: 30
  • Milk Street Sessions: 50
  • Be Our Guest: 16
  • Wine with Stephen Meuse: 20
  • Cooking Demonstations: 40
  • Free monthly tour: 20


What are my transport/parking options getting to the event?

Please note: 177 Milk Street has multiple doors. Ours are the double brown doors, with bowties on them, directly across from 49 India Street.

Parking garages:

  • Boston Harbor Garage (known as the Aquarium Garage)
  • 75 State Street

Trains

  • Aquarium stop on the Blue Line
  • State Street on Blue and Orange Line
  • Government Center on the Blue and Green Lines
  • Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

  • 4, 92, 93, 352, 354


What can/can't I bring/wear to the event?

Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera.

No pets allowed.


Is this a demo or hands-on cooking class?

This is a hands-on cooking class.


Should I eat a snack before class?

Yes! In this class we will taste recipes as we cook, but an hour or more may pass before the sampling begins. Near the end of class, we also will share a light dinner of the foods you make during the session.


Are there ID requirements or an age limit to enter the event?

Yes. All students must be 18+ years old. Students 14-17 years old are welcome to participate with an adult guardian or parent.


Where can I contact the organizer with any questions?

cookingschool@177milkstreet.com


Is my registration/ticket refundable or transferrable?

Yes. Tickets are refundable up to seven days before an event and transferable to another student at any time. Within seven days of the event, we do not offer refunds.

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177 Milk St

177 Milk Street

Boston, MA 02109

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