Actions and Detail Panel
Sun, June 11, 2017, 9:00 AM – 12:00 PM CDT
During Vegetable Ferments you’ll learn how to prepare fermented foods for health and sustainable food preservation. You’ll gain an understanding of the nutritional benefits of fermented foods as well as various fermentation techniques. Enjoy a hands-on experience, gaining kitchen and knife skills along the way. During class you will ferment krauts, condiments and more.