$60

Veganizer PDX: SouthFork Goes Vegan with Chef Patrick McKee

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SouthFork

4605 Northeast Fremont Street

Portland, OR 97213

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Veganizer is a plant-based food consulting company that collaborates with omnivore restaurants to expand the vegan offerings on their menu, as well as promote vegan businesses within our local community. We're thrilled to be teaming up with SouthFork for their first ever all vegan night!

Executive chef Patrick McKee spent 10 years working alongside Vitaly Paley of Portland institution, Paley's Place, before leading the kitchen at SouthFork. Located in the heart of the Beaumont-Wilshire district, SouthFork features farm-to-table Southern cooking with the best of the Pacific Northwest.

On August 28, the menu will be an #officiallyveganized version of SouthFork's beloved Southern-inspired flavors. We're also excited that Pearl Soda Company is joining us as our beverage sponsor. Can't wait to see what signature cocktails SouthFork will be mixing up for this occasion!

Your $60 ticket includes 5-courses and gratuity. Beverages can be purchased separately.

HEIRLOOM GAZPACHO ANDALUZ

CORNMEAL-FRIED OYSTER MUSHROOMS
Butter Lettuce, Bourbon Pickles, Hot Sauce

MARKET VEGETABLE PLATE
With Heirloom Bean Puree & Vegan Cheese
A medley showcasing the most recent farmer's market vegetables (raw, pickled, braised, marinated), a la a crudité platter.

SMOKED & SPICED TOFU + SUMMER RATATOUILLE
With Preserved Lemon & Basil Oil
Tofu is treated like SouthFork's signature brisket -- dry rubbed, smoked, and sliced thin. The ratatouille is a Southern French summer vegetable stew of eggplant, squash, peppers, tomatoes, and garlic.

ICE CREAM SANDWICH
Molasses Cookie, Grilled Peach Ice Cream

(Dinner menu subject to change depending on availability of ingredients.)

SouthFork Goes Vegan


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Location

SouthFork

4605 Northeast Fremont Street

Portland, OR 97213

View Map

Refund Policy

Refunds up to 1 day before event

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