Vegan Thanksgiving Cooking Class with the Cinnamon Snail’s Chef Adam Sobel

Hey folks! I'm Adam Sobel, a self taught chef who made a pretty popular vegan food business called The Cinnamon Snail.I learned by cooking at home, and then working in other people's restaurants for about 12 years.   So, if I can do it, so can you!My cookbook "Street Vegan" is available at your favey local book store, or on the world wide web.I have been featured as a chef at The James Beard House, and have represented the USA at the World Street Food Congress in the Philippines.The Cinnamon Snail was rated as NYC's #1 highest rated food business of any kind on Yelp back in 2014, and was also rated the #4 highest rated in the entrie country. It won too many awards and accolades to mention, including numerous Vendy Awards, PETA Libby awards, Farm Sanctuary Compassionate Commerse Award, and was at the top of countless top 10/ topp 100 best food truck lists.  Gothamis named our cute little truck " the best food truck in NYC".   Anyway, I dont even remember all the awards, but it was kind a lot.When I am not doing food related stuff, I go on all kinds of adventures with my wacky home schooled kids, I practice and teach yoga, and my family and I are licensed wild-life rehabilitators.

Chef Adam Sobel

Learn to make a Vegan Thanksgiving dinner that even carnivores will love with Chef Adam Sobel of The Cinnamon Snail

<h3>Vegan Thanksgiving Dinner Cooking Class </h3><h3>with Chef Adam Sobel of The Cinnamon Snail.</h3>In this class we will go over tons of great dishes that will be amazing for Thanksgiving, or for any autumnal dinner. I will also share my personal tips for how to plan your prep to make the day-of-thanksgiving as peaceful and stress free as possible. Dishes covered in this course:Rosemary pecan crusted seitanThe fluffiest mashed potatoes with grilled mushroom gravyCranberry orange relishMaple butternut squash soup with coconut milkUmeboshi plum marinated kaleParsnip Sage Bread PuddingPumpkin Chiffon PieBONUS DISH:Thanksgiving Sandoo (our famous and beloved thanksgiving sandwich with all the fixings that we served on our food truck!)We will go over tricks and techniques for food preparation and there will be time after the class for questions. Printable recipes will be sent out to accompany the class. Please note: All recipes covered in this class are for personal, non-comercial use only. I offer recipe development and culinary consulting for restaurants, caterers, food trucks, food manufacturers, and other food businesses. If you are interested in that, check out my consulting website www.VegetableArchitect.com