Vegan Summer Sushi
Wednesday, August 22, 2012 from 6:00 PM to 8:00 PM (CDT)
Saint Paul, United States
Learn how to easily roll your own sushi and bring these items to lunch, the beach, or to a picnic. We’ll make avocado, sauerkraut, fried tofu and other delicious sushi rolls.
Vegan, gluten free, macrobiotic.
Gabriele Kushi, BFA, MEA, CHC, AADP
Demo and Tasting
Minimum of 5 students required
All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.