£45.36

Vegan Starter Toolkit

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Square Food Foundation

The Park

Daventry Road

Bristol

BS4 1DQ

United Kingdom

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Everybody is talking about vegan food right now. It’s good for your health, it’s good for the planet and it’s good for animals. But does it taste good? It certainly does. And how do you make sure you have a balanced diet? Easily, when you know the basics. And how easy is it to cook really delicious tasty food? Very, when you have a few skills up your sleeve.

This course is designed to demystify vegan eating and cooking and to provide the skills and knowledge to get you started on the right track - whether you want to go for the full-on vegan lifestyle, have a child who has just announced they are now vegan or are just looking for creative ways to introduce more plant-based food into your diet.

As well as providing you with some great recipes and some nifty knife and vegetable chopping skills, this course will give you the lowdown on plant-based nutrition so you can make sure you are getting an optimally healthy diet.

We have a great line-up of instructors:

Barny Haughton of Square Food Foundation
Linda Sims Dip CNM, MBANT, CNHC, Nutritional Therapist
Sue Miller and Annabel Hackney of Miller Green - The Veg Kitchen

As well as new knowledge and skills around vegan cooking and eating, you will take home the dishes you have cooked, a booklet of Miller Green’s tried, tested and loved vegan recipes and Linda Sims’s nutritional Guide to Plant-Based Eating.


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Location

Square Food Foundation

The Park

Daventry Road

Bristol

BS4 1DQ

United Kingdom

View Map

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