San Francisco, California
London, United Kingdom
Do you own a pressure cooker but have it hidden away in your basement, or have you thought of getting one but are afraid of not using it properly? Well it’s time to put those worries away! Pressure cookers are very easy to use, affordable, and can create meals in minutes. That’s right: full-flavored, wholesome, one-pot dishes that don’t keep you chained to the kitchen but do keep you and your family happy!
JL Fields, vegan cook, coach, consultant and author of Vegan Pressure Cooking: Beans, Grains, and One-Pot Meals in Minutes, will introduce you to the wonderful world of plant-based pressure cooking!
Menu to include:
- Umami Anasazi Beans
- Mushroom Rice
When & Where
JL Fields is a vegan lifestyle coach & educator, Food for Life instructor, personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services. She is the author of Vegan Pressure Cooking: Beans, Grains, and One-Pot Meals in Minutes, co-author of Vegan for Her: The Woman’s Guide to Being Healthy and Fit on a Plant-Based Diet, contributor to Running, Eating, Thinking: A Vegan Anthology, writes the monthly vegan dining review for the Colorado Springs Gazette and is a food, health and wellness freelance writer.
A devoted culinary student, JL has studied at the Natural Gourmet Institute and Organic Avenue, and completed the Intensive Study Program at The Christina Pirello School of Natural Cooking and Integrative Health Studies. She is certified by – and on the faculty of – the Main Street Vegan Academy, is certified as a Food for Life Instructor by Physicians Committee for Responsible Medicine and holds a Master of Science degree.
JL provides in-person vegan cooking services, lifestyle coaching and classes in Colorado Springs and the surrounding area as well as Skype and/or phone coaching throughout the U.S. and internationally. She provides career consulting for health and wellness coaches, chefs, and other professionals who want to develop their coaching practice. She is on the fitness faculty at the Center for Creative Leadership, the online strategist for The Soyfoods Council, the Education Coordinator for Nourish Organic Juice, and served as the Plant-Based Team Leader for Attune Foods.