With Vegetarian Chef Jenny Brewer
Indulge in a delicious, five course holiday meal and still have energy for dancing afterwards! Chef Jenny will feature some of her special vegan and gluten free holiday recipes, such as: Squash Salad with Maple Dressing, Mushroom and Nut Roulade with Parsnip and Roasted Garlic Gravy and Pumpkin Custard with Brulée Topping.
When you recreate these recipes in your kitchen, you'll amaze and delight your health-conscious holiday guests and yourself! This class includes wine or a non-alcoholic holiday cocktail.