There are a multitude of items found at the Co-op to use as egg replacers or egg-like foods: Bob’s Redmill Egg Replacer, VeganEgg, JUSTEgg products will be featured with discussions about easily found simple, inexpensive ingredients that will do the trick in many types of recipes. -When do you use each one? How can you start experimenting? -What goes well in cakes, cookies, and pancakes? -We’ll make crepes, omelets, and a quiche to see how they work!

2 hour demonstration class

Instructor: Anya McCann

Anya McCann is the founder of COOL Cuisine (which advocates for more plant-based options in local restaurants). She has been vegan for 15 years, had the Vegan Family Dinner blog for several years, ran the Cool Davis Festival cooking demonstrations for two years, and has taught vegan cooking and nutrition classes to community in Los Angeles and New York.