Vegan Cooking Class :Vietnamese dishes
By Philip Gelb
Overview
Classes now limited to only 3 participants so more hands on experience. Learn some delightful Vietnamese dishes that i learned in Vietnam
During my 3 months in Southeast Asia i spent a week in Ho Chi Minh city studying with a Vietnamese chef and am excited to share what i learned.
Now my classes will only have 3 people (instead of 5) so more hands on experience and more personal guidance.
In this class we will learn to make the following:
- Ban Xeo, a crepe and will fill it with tempeh (handmade by me), sprouts, mushrooms and herbs.
-Vietnamese vegan fish sauce
-Sour soup with pineapple, tamarind, vegetables and herbs
-bananas with coconut milk
Category: Food & Drink, Food
Good to know
Highlights
- 2 hours 30 minutes
- In person
Refund Policy
Refunds up to 3 days before event
Location
1131 24th St
1131 24th Street
Oakland, CA 94607
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Frequently asked questions
Organized by
Philip Gelb
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