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Vegan Brunch Favorites
Sat, May 13, 2017, 1:00 PM – 3:00 PM EDT
Everybody loves brunch, but it can sometimes be difficult to find tasty vegan options in restaurants. The solution? Make it yourself!
Let Chef Sara show you how fun and easy it can be to make a decadent, Spring-inspired vegan brunch - perfect for Mother's Day weekend - that will leave your guests swooning and begging for the recipes.
You’ll learn how to make:
- Spinach, Asparagus, and “Sausage” Quiche
- Herb-Roasted Potatoes
- Buckwheat Pancakes with Strawberry-Rhubarb Sauce
- Grapefruit Brûlée
- Simple Spring Greens Salad
- Blueberry-Lemon Muffins
- Raspberry Shrub
At the end of class, we’ll sit down and enjoy a great meal together, with time for questions and discussion.
Hope to see you there!
(Recipes may contain gluten, nuts, and/or soy.)