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Vegan Asian cooking class party (Gluten-free)

The Refined Cook

Vegan Asian cooking class party (Gluten-free)
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Regular 3 days before event starts $95.00 $7.42

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Event Details

Fresh spring rolls with peanut sauce, Squash soup with scallions, Sautéed petite Shanghai bok choy with sesame seeds and Pandan Coconut Jelly (Gluten Free)


Marlene will show you how to recreate the authentic flavors from her childhood and from traveling extensively throughout Asia.  Classes are often inspired by cuisines from Vietnam, Thailand, Philippines, Japan and China. Asian cuisine is largely gluten-free and one of the tastiest and healthiest cuisines in the world.

Healthy Asian cuisine just got healthier!  We've designed this cooking class to have all the authentic flavors of Asia without sacrificing the Umami that usually comes from fish sauce.  You'll learn about unusual ingredients like agar agar and pandan, roll fresh spring rolls, make your own peanut sauce from scratch, have a soup course that can be a meal on its own with typical Asian garnishes and make a ridiculously easy guilt-free dessert.  Would you believe it's gluten-free too? 

*Note: We wiill do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible.

The Refined Cook trailer video


Take your cooking skills to the next level with The Refined Cook Culinary Series, fun social events that give you tasty tips on preparing healthy, gourmet dinners. Come with friends or meet new ones. This is a friendly gathering of up to 8 people.

Your hosts are a wife and husband team who are passionate about great food and hosting sumptuous dinner parties. Learn new culinary techniques, efficient shortcuts, and unique plating ideas to elevate everyday meals into extraordinary ones. Watch and socialize or get hands-on experience in the kitchen, or a little of both.

Event details:

  • Price covers tuition and materials (you will receive a copy of recipes)
  • Class size 4-6 participants (we may cancel the class if minimum is not met)
  • Our ingredients are minimally, if at all, processed, and are usually organic or natural
  • Must be 21 yrs. and older (it’s BYOB)
  • Includes complimentary beverage specially selected by our resident wine consultant
  • Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range)
  • Instruction style is combination of demonstration and hands-on
  • Unless otherwise noted, venue is in Dedham
  • Private bookings for party of 6-8 available, just contact us

Address provided 48 hours before event.
Pls. check prior to booking if you have dietary restrictions as we may not be able to accomodate substitutions.

For the consideration of all parties, we reserve the right to ask guests to leave if we deem their behavior inappropriate.


"It’s clear Marlene and Jeff have a passion for food and for sharing everything they know about it, from interesting ingredients, to cooking techniques, to the whole dining experience. It was not just learning, but lots of laughing too!"

-Tina P. (Roslindale)

Interested in Vegetarian, Vegan or other menus?  check out: www.refinedcook.com 








Have questions about Vegan Asian cooking class party (Gluten-free)? Contact The Refined Cook

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When & Where


Dedham

Dedham, MA 02026

Organizer

The Refined Cook

It’s clear Marlene and Jeff have a passion for food and for sharing everything they know about it, from interesting ingredients, to cooking techniques, to the whole dining experience. It was not just learning, but lots of laughing too!

-Tina P. (Roslindale)

Marlene & Jeff are founders of The Refined Cook, whose mission is to teach and bring healthy, gourmet cooking into homes through fun culinary social events (a.k.a. cooking class parties), offering a slower and sustainable lifestyle. In addition to being culinary educators, Marlene is a jazz musician who brings improvisation both in her music and in the kitchen; Jeff is a graphic arts designer, and a wine and whisky consultant and auctions purveyor. Class menus are eclectic, reflecting their love of world cuisines from travels in Asia, Patagonia, the Himalayas, the Andes, the Amazon jungle, and most recently, their cycling trip through the French Dordogne region, home of foie gras and rustic gastronomy.

The Refined Cook experience is Creative, Beautiful and Fun, because we believe home- cooking and dining should be a pleasure to all our senses and a means to build community. For more info, visit www.refinedcook.com

“For is there any practice less selfish, any labor less alienated, any time less wasted than preparing something delicious and nourishing for the people you love.”    
     -Michael Pollan, Cooked

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