Valrhona Pastry Class - For a Fabulous Thanksgiving
Event Information
Description
Looking for the classic celebratory cakes plus some unexpected variations?
Join Chef Paul Saiphet from l’Ecole Valrhona Brooklyn to learn how to dazzle your friends and family by serving:
the Superb AZÉLIA Pumpkin Pie, using AZÉLIA, Valrhona’s new hazelnut milk chocolate the Sumptuous Cranberry Orange Pecan Coffee Cake (gluten-free)
Come and learn how to prepare these delicious recipes. Your guests will most definitely be thankful you did.
From 6:30pm to 9pm - $99
Bring home your creations and receive a class recipe book, a Valrhona apron and a 20% discount on the website.
Organizer Valrhona Chocolate
Organizer of Valrhona Pastry Class - For a Fabulous Thanksgiving
Explore the leading chocolate brand chosen by the top Pastry Chefs and Chocolatiers worldwide.
We are excited to share with you L'École Valrhona Brooklyn non-professionals' classes fall schedule! Discover the secrets of cooking and baking with Valrhona chocolates in a variety of new categories, from Indulgent bites, Fabulous Thanksgiving to Caramel 101, Italian Treats and so much more! The renowned Chefs of L’École Valrhona and leading Pastry Chefs from NYC are excited to share their expertise and insights with you in this small, intimate culinary setting.
