
Valrhona Pastry Class - For a Fabulous Thanksgiving
Date and time
Refund policy
Description
Looking for the classic celebratory cakes plus some unexpected variations?
Join Chef Paul Saiphet from l’Ecole Valrhona Brooklyn to learn how to dazzle your friends and family by serving:
the Superb AZÉLIA Pumpkin Pie, using AZÉLIA, Valrhona’s new hazelnut milk chocolate the Sumptuous Cranberry Orange Pecan Coffee Cake (gluten-free)
Come and learn how to prepare these delicious recipes. Your guests will most definitely be thankful you did.
From 6:30pm to 9pm - $99
Bring home your creations and receive a class recipe book, a Valrhona apron and a 20% discount on the website.