Looking for the classic celebratory cakes plus some unexpected variations?
Join Chef Paul Saiphet from l’Ecole Valrhona Brooklyn to learn how to dazzle your friends and family by serving:
the Superb AZÉLIA Pumpkin Pie, using AZÉLIA, Valrhona’s new hazelnut milk chocolate the Sumptuous Cranberry Orange Pecan Coffee Cake (gluten-free)

Come and learn how to prepare these delicious recipes. Your guests will most definitely be thankful you did.

From 6:30pm to 9pm - $99
Bring home your creations and receive a class recipe book, a Valrhona apron and a 20% discount on the website.