Who better than the Italians are able to bring both the finest dishes and tastiest delicacies in the world? In this new class, Chef Carolina Perego, Pastry Chef at the acclaimed Citarella Gourmet Market, steps back into her Italian background to share with you her recipes for evocative and delectable Italian desserts including:
The Authentic Tiramisu Veneziano
The Festive Frittelle Milanesi, to celebrate the Carnival
The Amazing Bianco Mangiare with Balsamic Strawberries
The Generous Chocolate Rum Cake
Come and learn all the essentials and tips from the Italian Treats Master!
From 1pm to 5pm - $159
Bring home your creations and receive a class recipe book, a Valrhona apron and a 20% discount on the website.