Valley Vineyards OVIFT Kick-Off Event
Join us on Tuesday, September 17, 2013 for a funfilled night!
4:30p - 5:30p Networking, Happy/Social Hour, Check-In
5:30p - 6:00p Speaker
6:00p - 7:30p Dinner, Raffle Items, Announcements
**Don't forget your business cards!!**
Amelie Hayte, Technical Application Specialist/Key Account Manager at GNT, will present, “Clean Label Formulating with Natural Colors from Fruits & Vegetables.” This presentation will cover defining a clean label, regulatory considerations (domestic & international), and technical aspects of formulating with fruit & veg. colors.
This year, we will provide childcare to the first 15 children (ages 6 weeks - 12 years) who sign up!!
Please select a "Childcare" ticket when registering
** Meals are NOT provided for Children. Please bring any snacks or prepared food, comfort toys, or diapers your child(ren) may need.
** Sitters are trained in first-aid and CPR, have had background checks completed, and are trained to meet the needs of every child.
There will also be a bus service for OSU Students & Faculty to and from campus!
**Please contact Collette Perozzi to reserve your spot!!
Dinner Options: Please choose Salmon or Steak when registering.
Important Note: Registration closes September 9, 2013. No refunds after this date for cancellations or "no-shows".
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