Validation 101

All HACCP Critical Control Points (CCPs) and FDA Food Safety Plan Process Preventive Controls (PCs) require documented validation to support your decisions (frequency, critical limits, etc.).

Join our exclusive webinar to:

• Understand exactly what type of validation is required for USDA and FDA facilities.
• Take a deep dive into what exactly validation is and how to document it for your program.
• Hear about guidance documents and other resources to help you support your critical limits.

Our experts have more than 35 years of combined experience in the food industry, including audits, compliance, consultation, education, safety, and more.

• Andrea Hines, Food and Beverage Project Manager
• Wendy White, Food and Beverage Industry Manager