Sound the horns... the Valhalla Dinner Series is back! For this dinner, we welcome our friends from Métier Brewing in Woodinville. They join us on Sunday 4/11 for a six course dinner and beer pairing worthy of the gods!

We'll be featuring a wide range of beer styles from Métier. Five courses will include a 5-8oz beer pour. The menu for the evening includes:

• Warm Up: Nordic Canapes paired with Æsir London Fog Mead

• From the Garden: Horiatiki salad paired with Oppegaard Artemis Kiss Mead

• From the Earth: Grilled Celeriac with spiced ricotta paired with Æsir Dry Cyser

• From the Sea: Arctic Char with dill whipped parsnip paired with Oppegaard Dodolas Thunder

• From the Pasture: Cardamom BBQ Brisket with poblano cheddar cornbread paired with Æsir Sarsaparilla Mead

• From the Baker: Lemon Poppyseed shortbread with lavender icing paired with Oppegaard Boudicca’s Pika

You'll have the opportunity to hear from and engage with the mead makers as well as our Executive (bearded) Chef, Jon, in an intimate setting. You will be at a table with only your party. If you would like to request seating outside, please email us at events@skalballard.com. Otherwise, we will seat you where we have availability.

Masks will be required unless sitting at a table eating/drinking. Party size limited to 8 people. 

If you are purchasing a single ticket and are part of a larger group, please let us know so we can pair you with them. Our ticket availability is based on tables available, so this really helps us out.

Ticket includes all beer, food, and WA state sales tax. Gratuity not included. If you loved the meal, please tip our staff at the end of the night!

Advance Ticket Purchase Only. No refunds. No menu substitutions.

Skål!