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Valentine's Pop-Up Dinner
Sun, February 14, 2016, 6:00 PM – 10:00 PM CST
Valentine’s Day 2016: The First of the Sunday Suppers
Are you in the mood for something completely different for Valentine’s dinner this year? How about an exclusive evening at The Dining Studio by Create Catering?!
For $70.00 per person we are offering a convivial evening with a champagne salutation, canapés from our Chefs, communal-style seating with a five-course, tour de force menu in our intimate studio space. One free drink ticket and food is included.
The 8 seats for our Chef’s table (around our open kitchen), sold for $80.00-----SOLD OUT!
A cash bar will be available replete with a brilliant cocktail, beer & wine list.
Come solo, with friends or your date! There’s no wait for your table here, THAT’S the way I want to spend Valentine’s Day! So come spend it with us!
Valentine’s Day 2016 @ The Dining Studio
East Coast Oysters – warm foie gras mignonette
Shrimp “Cocktail” – guajillo conserve/ lemon
Gruyere Gougeres – Mississippi mushrooms/ melted leeks
Red Greens – quince vinaigrette/ hazelnut/ torched fennel/ Pleasant Ridge Reserve
Mussels – kao soi broth/ smoked Heritage pork belly/ fried shallot “gremolata”
Gnudi – house-made ricotta/ caramelized cauliflower/ truffle/ Reggiano/ orange
New York of Prime Beef -- poutine gratin/ citrus fired kale/ red wine glace/ parsnip crisp
Chocolate & Strawberry Cube Cake – dried strawberries/ chocolate crunch/ caramel
***Vegetarians and dietary restrictions are easily accommodated***