Treat your special someone to Valentine's evening to remember. Enjoy Dinner within the historically elegant venue, smooth mood-setting live music by Mike Stone Entertainment, and a five-course chef-prepared meal to tantalize your taste buds.

Seating at 5:30 p.m and 8:30 p.m

VALENTINE'S DAY MENU :

Hors d oeuvre: Assorted cheeses, accompaniments

First Course: Char-grilled oysters, garlic butter, parmesan breadcrumbs

Second Course: Spring salad, figs, roasted pistachios, goat cheese, champagne vinaigrette

Third Course: Lobster bisque, creamy lobster broth, cold water lobster, sherry

Main Course: Bone-in filet mignon, bordelaise sauce, white truffle whipped potatoes, prosciutto asparagus

Dessert Course: Chocolate Chambord torte, white chocolate champagne crème, fresh raspberries

*Add Champagne and Chocolates, and you are the hero.*